Menu at Solis
Georgian, Ukrainian and European cuisine
Each has its own character. Here they meet at one table.
Georgian
Khachapuri from our oven, khinkali and herbs you can smell across the room.
Ukrainian
Borscht, varenyky and recipes passed down in the family.
European
Czech classics and seasonal plates — schnitzel with mash, chanterelles, roasted beetroot.
The full menu with prices is on its way. Until then, we are happy to help over the phone.